Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1 large onion, chopped
- 3 cloves garlic, chopped or grated
- 1 red bell pepper, chopped
- Salt and pepper
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 bay leaf
- 1/2 bottle beer (about 1 cup)
- 3 cups leftover gravy
- 2 cans black beans (15 ounces each), drained
- 5-6 cups leftover roast pork, chopped into bite-size pieces
- Zest of 1 lime
- 2 cups crushed yellow or white corn tortilla chips
- Sour cream for garnish
Description
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