Rollover Roast Pork And Black Bean Chili

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 large onion, chopped
  • 3 cloves garlic, chopped or grated
  • 1 red bell pepper, chopped
  • Salt and pepper
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 bay leaf
  • 1/2 bottle beer (about 1 cup)
  • 3 cups leftover gravy
  • 2 cans black beans (15 ounces each), drained
  • 5-6 cups leftover roast pork, chopped into bite-size pieces
  • Zest of 1 lime
  • 2 cups crushed yellow or white corn tortilla chips
  • Sour cream for garnish

Description

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