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Ingredients

• 2 pounds boiling potatoes
• Salt
• 4 1/2 pounds pork tenderloins, 2 packages of 2 tenderloins
• 4 tablespoons grill seasoning
• 4 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
• 1 1/4 pounds green beans, trimmed of the stem end
• 1 medium onion, chopped and divided
• 2 large cloves garlic, chopped
• 4 tablespoon butter, divided
• 1 tablespoon flour
• 1/4 cup of your favorite BBQ sauce
• 1 1/2 cup chicken stock
• 1/2 cup milk
• 4 green onions, white and green part thinly sliced

Description

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