Ingredients
- 2 tablespoons extra virgin olive oil (EVOO)
- 1/4 pound pancetta, chopped or 4 slices of bacon, chopped
- 1 medium onion, chopped
- 3-4 cloves garlic, chopped or grated
- 1 pound medium shrimp, peeled and deveined, tails off
- Salt and freshly ground black pepper
- 2 boxes frozen peas (10 ounces each), defrosted
- 1 teaspoon lemon zest and the juice of 1/2 lemon
- 1/4 cup packed flat leaf parsley leaves (a couple of handfuls)
- 2 cups chicken stock, divided
- 1 pound medium size pasta shells
Description
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