Ingredients
- 8 slices good-quality bacon
- Salt
- 1 pound short-cut whole wheat or whole grain pasta
- 8 thick slices beefsteak tomato
- 3 tablespoons scallions or chives, finely chopped
- Freshly ground black pepper
- Extra virgin olive oil (EVOO), for drizzling
- 4 slices good-quality white bread, crusts trimmed
- 1 stick butter
- A handful of flat leaf parsley, chopped
- 2 large cloves garlic, finely chopped
- 1 tablespoon hot sauce
- 1 1/2 tablespoons dry mustard, such as Colman's brand
- 3 tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 generous tablespoon Worcestershire sauce
- 1 cup ale
- 1 cup beef or chicken stock
- 2 1/2 cups shredded extra-sharp yellow cheddar cheese, divided
- 2 bundles loosely packed upland cress or watercress, trimmed and stemmed and washed (about 4 cups)
Description
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