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Ingredients

• 2 1/2 pounds stew beef, cubed into 2-inch cubes
• Kosher salt and freshly ground pepper
• Flour, for dredging
• 4-5 tablespoons olive oil or vegetable oil
• 2 onions, chopped
• 4 cloves garlic, chopped
• 1 bay leaf
• 3 tablespoons tomato paste
• 1 bottle warm lager beer
• 1/4 cup Worcestershire sauce
• 3-4 cups beef stock
• 3 tablespoons prepared horseradish
• 2 pounds baby Yukon Gold potatoes
• 2 tablespoons butter
• A handful of flat leaf parsley, chopped
• 1 bundle watercress or upland cress, for garnish
• Pumpernickel or sourdough bread, for serving

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

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