Login to Save Like

Ingredients

• Juice of 2 ripe lemons
• 1 shallot, peeled and grated
• 1 tablespoon dijon mustard
• 1 teaspoon dried herbes de provence or thyme (about 1/3 palmful)
• 1/3-1/2 cup extra virgin olive oil (EVOO)
• Salt and pepper
• 2 small red-skinned potatoes, chopped into 1/4-inch pieces
• 1/4 pound thin green beans (about a handful), trimmed and cut into thirds
• 1/2 small red bell pepper, halved lengthwise and thinly sliced
• About 1/4 cup niçoise olives, pitted and chopped
• 1 small head bibb lettuce, torn
• 2 ripe plum tomatoes, seeded and chopped
• 2 ribs celery, finely chopped
• 1/2 small red onion, very thinly sliced and chopped
• Two cans imported tuna, drained and flaked ( 6-ounce cans)
• 2 hard-boiled eggs, peeled and chopped
• 4 sprigs tarragon, leaves stripped and chopped
• 2 baguettes, halved and split to make four; 8- to 10-inch-long sections

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray