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Ingredients

• 1 1/2 pounds ground beef chuck
• Kosher salt
• 1 tablespoon coriander (a scant palmful)
• 1 tablespoon paprika (a scant palmful)
• 1 tablespoon granulated garlic (a palmful)
• 1 tablespoon coarse black pepper
• 1 1/2 teaspoons allspice (half a palmful)
• About 1/2 teaspoon cayenne pepper or ground red pepper
• Olive oil cooking spray
• 1 1-pound sack sauerkraut
• 1 loaf Rubschlager mini rye or pumpernickel bread
• Softened butter
• 1 cup sour cream
• 2 tablespoons pickle relish
• 3 tablespoons ketchup
• 12 slices Swiss cheese, quartered

Description

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