Ingredients
1 tablespoon flour
1/2 teaspoon seasoned salt
large zip-top bag
1 1/4 pounds grouper fillets (or tilapia or snapper; thawed, if needed)
1 tablespoon extra-virgin olive oil
1 1/2 tablespoons butter
6 ounces pre-sliced mushrooms (rinsed)
1/4 cup white wine
1 tablespoon capers
1 1/2 teaspoons roasted garlic
1 lemon (for juice, rinsed)
4 medium-size baking potatoes
1 tablespoon butter
1/8 teaspoon salt
1 tablespoon butter
1 bag fresh spinach (7–10 ounces)
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Lemon Grouper With Baked Potatoes And Fresh Spinach
Publix Super Markets
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