Ingredients
2 tablespoons olive oil
1 cup frozen diced onions
1/2 cup frozen diced green pepper
2 teaspoons garlic granules
two 15 1/2-ounce cans red kidney beans (light or dark), undrained
2 1/4 cups water
2 teaspoons oregano
2 tablespoons cider vinegar
2 packets (10 grams) Goya Sazon Seasoning
2 cups 10-minute brown rice
3/4 bag European salad blend (6 cups)
12 baby carrots
4 plum tomatoes
1/4 cup Burgundy basil vinaigrette
4 tablespoons shredded Parmesan cheese (optional)
1 tablespoon garlic butter
10 ounces fresh spinach
1/2 teaspoon salt
1/8 teaspoon pepper
Description
Red Beans And Rice With European Salad
Publix Super Markets
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