Ingredients
large resealable food storage bag
1/4 cup all-purpose flour
1 teaspoon seasoned salt
3 1/4 pounds frying chicken (8 pieces)
large oven cooking bag
2 teaspoons roasted garlic
1/4 cup cooked crumbled bacon
1/2 cup frozen diced onions
3 bay leaves
one 12-ounce jar chicken gravy
1 cup Burgundy wine
1 teaspoon browning sauce
one 20-ounce package refrigerated mashed potatoes
1 tablespoon garlic butter
1 tablespoon Parmesan cheese
1 tablespoon butter
1/2 teaspoon seasoned salt
one 16-ounce bag fresh whole baby carrots
1/4 cup honey
1/4 cup dark brown sugar
Description
Coq Au Vin (Chicken In Wine), Duchess Potatoes And Honey Glazed Carrots
Publix Super Markets
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