1 1/2 lb cubed beef steaks
2 teaspoons Baja citrus marinade mix, divided
2 tablespoons flour
2 tablespoons extra-virgin olive oil
5 oz fresh pre-sliced onions (2 cups)
1/4 cup pepitas (shelled, roasted pumpkin seeds)

1/4 cup water
1/4 cup sofrito (Spanish cooking sauce)
2 tablespoons sliced green olives
1 (5-gr) packet sazón with azafrán seasoning
2 (8.8-oz) pouches pre-cooked long grain rice
1 (11-oz) package frozen ripe plantains

1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)

Description

Cubed Beef Steaks With Onions And Pepitas Over Rice And Plantains

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