1 1/2 pounds fully cooked, boneless ham
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons rum extract
1/2 peeled/cored pineapple

1/4 cup water
1 tablespoon brown sugar
3 tablespoons apple cider vinegar
2 tablespoons vegetable oil
1 1/2 teaspoons cilantro herb paste
1/2 teaspoon salt
1/4 teaspoon pepper
1 (10-ounce) bag shredded cabbage
1 cup matchstick carrots

large zip-top bag
1 1/2 cups malted milk balls (can be frozen for easier crushing)
1 (8-ounce) container frozen nondairy whipped topping, thawed
6 Bakery brownies
1/4 cup chocolate syrup