Ingredients
2 cups water
1 cup basmati rice
3 tablespoons sesame oil
1 tablespoon roasted garlic
1 pound steak topper vegetables (contains fresh pre-sliced mushrooms, onions, and red/green bell peppers)
1 cup broccoli florets
1 pound chicken cut for stir-fry
1/4 cup teriyaki sauce
1 tablespoon cornstarch
3 tablespoons peanut sauce
unsalted peanuts (optional)
1 (8-ounce) bag shredded lettuce
1 cup pre-diced tomatoes
1 small yellow squash (rinsed)
1/4 cup refrigerated ginger salad dressing
aluminum foil
2 large bell peppers (rinsed)
2 fresh garlic cloves
1/2 teaspoon adobo seasoning
1/8 teaspoon pepper
olive oil cooking spray
Description
Thai Peanut Chicken With Oriental Salad
Publix Super Markets
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