Ingredients
3 green onions, thinly sliced
3 Deli fried chicken tenders (6–8 oz)
1 (10-oz) bag frozen precooked rice with vegetables
1 tablespoon sesame oil
3 tablespoons stir-fry sauce
2 tablespoons egg substitute (or 1 small egg, beaten)
3 cups honeydew chunks
3 kiwi fruit
2 carambola (star fruit)
3/4 cup ginger ale
3 tablespoons shredded coconut
1 tablespoon ginger spice paste
2 teaspoons black sesame seeds (optional)
1 (12-oz) Bakery butter loaf cake
8 small dark chocolate peppermint patties
8 square fudge mint cookies
1 1/2 cups cold milk
1 (12-oz) box no-bake cheesecake mix (filling portion only)
Whipped topping (optional)
Description
Chicken Tender Fried Rice With Sparkling Honeydew Fruit Salad
Publix Super Markets
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