Ingredients
cooking spray
1 tablespoon extra-virgin olive oil
1/2 cup fresh pre-diced onions
2 tablespoons minced garlic
1 lb mild Italian chicken (or pork) sausage
18 jumbo pasta shells (6 oz)
1 jar tomato pasta sauce (marinara), 24-26 oz, divided
2 tablespoons fresh Italian parsley, coarsely chopped
1/4 cup shredded Italian-blend cheese
aluminum foil
1 medium yellow tomato
1 small red bell pepper
1/2 seedless cucumber
juice of 1/2 lemon
1/4 cup lite red wine/olive oil vinaigrette
1 bag spring mix salad blend (5–7 oz)
2 tablespoons raisins
2 tablespoons olive oil
1 cup fresh pre-diced red onions
1 teaspoon minced garlic
4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
1 teaspoon dried Italian seasoning
1 (16-ounce) package gnocchi pasta
1 (24-ounce) jar specialty marinara pasta sauce
1/2 cup shredded mozzarella cheese
Description
Stuffed Shells With Marinara And Salad With Lemon Vinaigrette
Publix Super Markets
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