Ingredients
1 (17-oz) package fully cooked pork roast
6 tostada shells
3/4 cup salsa with queso dip
1 (15.5-oz) can black beans (rinsed and drained)
1 1/2 cups shredded lettuce
1 cup fresh pre-diced tomatoes
1/4 teaspoon chipotle pepper sauce
2 cups frozen light non-dairy whipped topping
1 (11-oz) box frozen ripe plantains
1 egg (or 1/4 cup egg substitute)
2 tablespoons water
1/4 cup corn syrup (or honey)
3 3/4 teaspoons cinnamon-sugar, divided
1 (10.1-oz) can larger-size crescent rolls
1 (8-oz) package cream cheese
1 (12-oz) container frozen whipped topping (about 4 1/2 cups, divided)
1/3 cup grape jelly
1/3 cup + 1/2 cup sweetened condensed milk, divided
1/2 cup creamy peanut butter
1 cup confectioners’ sugar
1 prepared graham cracker or cookie crumb pie crust
Description
Shredded Pork Tostadas And Cinnamon-Plantain Turnovers
Publix Super Markets
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