Lemony Fish And Tomatoes With Minty Green Beans

Ingredients


2 tablespoons fresh Italian parsley, coarsely chopped
2 cloves garlic, finely chopped
2 tablespoons extra-virgin olive oil
8 oz fresh pre-diced onions (1 1/2 cups)
4 firm, white fish filets (like cod or haddock; thawed), 20–24 oz
1/2 teaspoon kosher salt
1/4 teaspoon pepper
Juice of 2 lemons
1 large, ripe tomato



1 1/2 tablespoons fresh cilantro, coarsely chopped
1 (12-oz) bag microwavable fresh green beans
2 cloves garlic, coarsely chopped
1 tablespoon extra-virgin olive oil
8 oz fresh pre-diced onions (1 1/2 cups)
1 large, ripe tomato
1/4 cup white wine
1/4 teaspoon kosher salt
3 fresh mint leaves, coarsely chopped



1 (8-oz) package cream cheese
8 oz frozen non-dairy whipped topping (divided)
1/2 cup creamy peanut butter
2 cups reduced-fat milk
2 (4-serving) boxes chocolate instant pudding mix
1 (10.5-oz) package Bakery bite-size brownies
1/2 cup mixed nuts

Description

Lemony Fish And Tomatoes With Minty Green Beans

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