Ingredients
1 pound Italian sausage links
1 tablespoon roasted garlic
1 (16-ounce) bag frozen pepper stir-fry (contains sliced green/red/yellow peppers and onions)
1/2 cup mild pepper rings (drained)
1 (26-ounce) jar tomato and basil pasta sauce
1 (6-ounce) can tomato paste with basil, garlic and oregano
pepper, to taste
1 (9-ounce) package refrigerated fettuccine
6 cups European salad blend (3/4 bag)
1/3 cup Caesar salad dressing
1/2 cup seasoned croutons
1/4 cup shredded Parmesan cheese
1 pint grape tomatoes (rinsed)
1/4 cup Italian salad dressing
1/4 cup crumbled feta cheese with basil and tomato
Description
Italian Sausage And Peppers Pasta With Caesar Salad
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter