Ingredients
1 (16-oz) bag frozen shelled edamame
1 small yellow onion
3 large white potatoes
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1 (32-oz) box reduced-sodium chicken broth
1 1/2 tablespoons butter
6 slices Bakery multigrain bread
8 oz mild white Cheddar cheese
1 large tomato
1 1/2 cups chopped walnuts
3 tablespoons sugar
1/2 teaspoon ground cinnamon
4 bananas (rinsed)
4 long skewers, optional
1/4 cup honey
Description
Potato Edamame Soup With Tomato Cheese Toast
Publix Super Markets
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