Ingredients
cooking spray
1 packet mesquite marinade (about 1 oz)
1/4 cup Italian salad dressing
1/4 cup red wine
1 tablespoon green pepper sauce
1 1/2 lb tuna steaks (thawed, if needed)
6 ounces pre-sliced portabella mushrooms (rinsed)
6–8 sprigs fresh Italian parsley (rinsed)
2 tablespoons butter
1 tablespoon olive oil
6 fresh garlic cloves
1 (9-ounce) package refrigerated angel hair pasta
1 pint grape tomatoes (rinsed)
1/4 cup Italian salad dressing
1/4 cup crumbled feta cheese with basil and tomato
Description
Grilled Mesquite Tuna, Pasta Olio And Italian Tomato Salad
Publix Super Markets
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