Beef Stew with Cognac and Horseradish Mustard

Ingredients

Bacon, Carrots, Parsnips, Salt, Cloves, Garlic, Olive Oil, Bay Leaf, Bay Leaves, Thyme, Beef Chuck, Cognac, Flour, Mushrooms, Plum Tomatoes, Horseradish, Tomatoes, Dijon Mustard, Shallots

Description

Meat Recipe, Seen In O, The Oprah Magazine In January 2004

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MS Found Country:US image description
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