Ingredients

Jerk Pork Tenderloin
1 cup olive oil , plus more for grill
1/4 cup fresh orange juice
1 bunch fresh flat-leaf parsley , leaves only
1 bunch fresh cilantro , leaves only
1 bunch whole scallions , coarsely chopped
2 medium coarsely chopped shallots
1 piece (2 inches) fresh ginger , peeled and coarsely chopped
3 Tbsp. white wine vinegar or distilled white vinegar
2 Tbsp. fresh thyme leaves
1/2 habanero chili or 1 jalapeno chili , coarsely chopped (with seeds)
2 Tbsp. light brown sugar
1 Tbsp. Worcestershire sauce
1/4 tsp. ground cloves
1/4 tsp. ground allspice
2 pork tenderloins (1 pound each), trimmed of silver skin
1 tsp. kosher salt

Description

Recipe For Jerk Pork Tenderloin, As Seen In The March 2009 Issue Of O, The Oprah Magazine.

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