Crostini with Gorgonzola, Honey and Walnuts

Ingredients

Crostini with Gorgonzola, Honey and Walnuts
2 tablespoons olive oil
24 1/3-inch-thick diagonal slices   baguette
6 ounces creamy gorgonzola cheese , coarsely crumbled
2/3 cup walnuts , toasted, coarsely chopped
1 ripe fig , thinly sliced crosswise (optional)
3 tablespoons honey



Description

Giada De Laurentiis's Recipe For Crostini With Gorgonzola, Honey And Walnuts Is An Interesting Mixture Of Flavors And Textures.

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