Ingredients

Mango salsa:
4 ripe mangoes
1 medium red onion , minced
1 teaspoon ground cumin
Juice of 2 limes
1/4 cup chopped fresh cilantro
1 teaspoon salt
1/4 teaspoon freshly ground pepper

Fish:
2 pounds Mahi-Mahi or tilapia fillets , about 1 inch thick
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Description

Recipe For Nina Simond's Grilled Fish With Mango Salsa, As Seen In The February 2005 'O, The Oprah Magazine.'

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