Ingredients

Duck:
2 cloves garlic , chopped
1/4 cup sesame oil
2 tablespoons soy sauce
4 boneless duck breast halves (about 7 ounces each)
1/4 cup fresh rosemary , plus some sprigs for garnishing
2 tablespoons hoisin sauce , plus more for dipping

Salad:
2 tablespoons fresh lemon juice (about 1 lemon)
1 tablespoon balsamic vinegar , or to taste
1/4 cup extra-virgin olive oil
3/4 teaspoon salt , plus more to taste
1/4 teaspoon freshly ground black pepper , plus more to taste
4 cups bitter greens (arugula, mizuna, frise, or a combination)
2 ripe mangoes , peeled and chopped

Description

Recipe For Grilled Sesame-Marinated Duck Breasts With Hoisin Sauce, As Seen In The June 2007 Issue Of 'O, The Oprah Magazine.'

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