Ingredients
Red Snapper and Summer Vegetables on a Salad of Frisse, Baby Spinach and Endive1 cup each medium diced zucchini and squash and roma tomato and red onion
1/4 cup olive salad
1 tablespoon minced garlic
1 tablespoon Italian seasoning
4 15-inch squares of heavy-duty aluminum foil
4 teaspoons Emeril's Original Essence
4 (6- to 8-ounce) red snapper fillets
2 tablespoons lemon juice
6 tablespoons plus 1/3 cup extra-virgin olive oil
4 ounces frissee
8 ounces baby spinach
1 bulb endive , sliced thinly at a 45° angle
1 tablespoon minced shallots
3 tablespoons sherry wine vinegar
1 tablespoon Dijon mustard
Salt and fresh ground black pepper to taste
Description
Emeril Lagasse's Recipe For Red Snapper.
Oprah
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter