Try this Caribbean take on Creole cooking. It’s a one-pot chicken di ...

Try this Caribbean take on Creole cooking. It’s a one-pot chicken di ...

Treat your family to this dish of shrimp, Zatarain’s Yellow Rice and ...

A steaming pot of the freshest Gulf seafood makes a great centerpiece for e ...

New Orleans meets San Francisco in this seafood-packed stew. Flounder, crab ...

This Creole dish has it all. It gets color from the bell peppers, crunch fr ...

Add some New Orleans flavor to stuffed bell peppers with this recipe. Spicy ...

Filling, flavorful and easy to make, this dish is a Monday night tradition ...

Add variety to Mexican night by serving tostadas instead of tacos. Top tost ...

This recipe makes a flavorful meatless addition to a potluck. It's Zatarain ...

Turn leftover cooked chicken into a Mexican-style casserole by layering wit ...

Red Beans and Rice is a traditional Monday dinner in New Orleans. Serve as ...

Favorite fall ingredients like apples and cranberries provide texture and c ...

Flavorful and versatile, serve this dirty rice as a one-skillet main dish o ...

Flavorful and versatile, serve this dirty rice as a one-skillet main dish o ...

One-skillet dinners are weeknight favorites for moms. This flavorful chicke ...

Liven up the party with this Southwestern-style dip. Serve with tortilla ch ...

Reminiscent of a classic American casserole dish, this one-pot meal deliv ...

A Louisiana recipe of rice, spices and ground meat or ground sausage. Tradi ...

Courtesy of Executive Chef John Besh of Restaurant August, New Orleans.

Courtesy of Executive Chef John Besh of Restaurant August, New Orleans.

This dressing with both cornbread and rice is sure to be a family favorite ...

This New Orleans-style roast chicken is seasoned with Zatarain's® Creo ...