Food Network invites you to try this The Lady and Sons Beef Vegetable Soup ...

1/2   cup red wine vinegar 1/2   cup fresh lemo ...

1/4   oz dried porcini mushrooms 1   tbsp unsal ...

1/2   lb dry conchiglie or penne 6   tbsp extra ...

1/4   cup all-purpose flour 1/2   tsp each salt ...

1/2   lb fresh asparagus, trimmed and cut into 2-inch pieces ...

1   pound butternut squash, peeled and cut into 1/2-inch dice ...

1   pound asparagus, trimmed 3/4   pound sugar ...

  Olive oil cooking spray, for pans and baking dish ...

1   (2 lbs.) butternut squash, peeled, halved lengthwise, seeded and ...

2   tablespoons butter or margarine 2   turnip ...

1   tablespoon plus 1-1/2 teaspoons olive oil, divided ...

1   tablespoon olive oil 1   cup chopped onions ...

1   cup dried roman or cranberry beans, rinsed and picked over, or 1 ...

1   tablespoon coarsely chopped garlic 1   teasp ...

1   tablspoon olive oil 2   medium onions, thin ...

2   tablespoons vegetable oil 1-1/2   cups chop ...

1   medium carrot, sliced 1   green onion, sli ...

3   tablespoons vegetable oil, divided 1-1/2   c ...

4   teaspoons vegetable oil, divided 1   small ...

1-1/2   tablespoons soy sauce 1   teaspoon chop ...

3   tablespoons soy sauce 1/4   teaspoon grated ...

3/4   pound ground beef 1   tablespoon plus 2 te ...