The veal chops should be about 1 ? inches (4 cm) thick. Don?t crowd them in ...

To ensure a tender scaloppine make sure the veal is sliced very thin, other ...

The mild veal chops match well with the lemon and olives. Searing then roas ...

Saltimbocca literally means 'jump mouth' and this Roman specialty perks up ...

The honey and beer glaze on these veal chops encourages additional carameli ...

A mouth-watering way to make veal. Make sure the veal is pounded thin for t ...

These hefty sandwiches are as delicious as those from renowned Italian sand ...

Minus 8 is an Ontario-produced balsamic-like vinegar made from icewine grap ...

Although the recipe calls for them to be made as mini burgers we enjoyed th ...

Serve with green beans and saut?ed potatoes. Put a small dab of the sauce b ...

French-cut veal chops have had the bones cleaned of meat and gristle. They ...

An easy sophisticated dish with a wine-friendly sauce made with grapes.

This is a very traditional veal stew, pale in colour and quite rich. In the ...

You can make this dish even more special by using chanterelles or a mixture ...

Ask the butcher to pound the scallopini thinly for you. The best scallopini ...

An outstanding way to cook veal. Although you can use other cuts, veal shou ...

Veal tenderloin comes in 12 oz (375 g) to 1 lb (500 g) pieces. You need 3 1 ...

A sophisticated pasta dish with a complex sauce that makes a superb main co ...

Combine all ingredients. For the Sauce:Reduce veal jus to glaze with basil ...

Grilled Veal Tenderloins with Suffed Ontario Grape Wine Tomato & Light ...