StuffingHeat the oven to 200C/Gas Mark 6. Open out the saddle of lamb; set ...

Saddle Of Lamb Stuffed With Ratatouille

This colourful, Italian-inspired stuffed and rolled lamb from Matt Tebbutt ...

Place olive oil in pan, add shallots, garlic and sliced trompete and shita ...

Mike Robinson combines tasty, stuffed venison with spiced red cabbage and a ...

Jean-Christophe Novelli's tender lamb is stuffed with a deliciously creamy ...

Recipe uses ½ red cabbage, core removed, leaves shredded, 2 medium beetr ...

Crubeens are a traditional Irish pub snack made from cheap cuts of meat. Th ...

Enjoy succulent roast lamb served with French-style peas and bacon from But ...

Roasted Saddle Of Lamb With Anchovy Herb Stuffing

Recipe uses 1 tbsp olive oil, 400g/14oz parsnips, cut into 3cm x 10cm (1� ...

Duo Of Stuffed And Wrapped Saddle Of Australian La ...