Martha Stewart recipe*It originally called for sugar, heavy cream, and whol ...

You\'ll need two 4-by-14-inch tarts to create the flag. One tart has seven ...

Use the smallest raspberries you can find for these tarts. We made two tart ...

It is best to make two recipes of pate brisee and freeze the remainder for ...

A savory tart is a versatile dish, appropriate at any meal as an appetizer, ...

Any firm, ripe plum will work well in this rustic, elongated, rectangular t ...

Whip heavy cream with sugar and a little pear brandy to accompany the tart.

This rustic tart makes a good first course when served with a salad; it\'s ...

Use a nonreactive saucepan (stainless steel or enamel, but not aluminum) wh ...

Lemon tarts are seasonless, making this the ultimate year-round dessert.

Mint or rosemary can also be used.

This flexible recipe doesn\'t have to be made in a tart pan; we used a pael ...

Holiday Fruit Tart

This crust is a little harder to roll out than regular dough because it is ...

If you can\'t find skinned hazelnuts, you can substitute blanched almonds.

This tart, which makes splendid use of madacamia nuts, is best baked severa ...

Our tart is decorated with petroglyphs, or cave paintings. Create your own ...

Blanched almond flour is available at specialty-food stores. You can also m ...

Slice this sweet and rich tart as thinly as possible. For best results, loo ...

Lemon Blueberry Tart

Slice this sweet and rich tart as thinly as possible. For best results, use ...

Diced yellow summer squash, zucchini, and leeks are tossed in butter, seaso ...

Look for firm lemons with a thin, fine-textured skin and a bright-yellow hu ...

This recipes yields enough dough for one lemon pine-nut tart.