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Sour Dough Starter seems to be one of those things that people find confusi ...
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Sour Dough Starter
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Place lowfat milk in glass jar and let set for 24 hrs. Add in flour, mix we ...
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In a large glass jar or possibly crockery pot dissolve yeast in warm water. ...
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Put together flour, sugar and salt in a stone crock. Mix well. Add in water ...
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Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered ...
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Place 1 cup of starter given you in the refrigerator for 3 days, then feed ...
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Mix yeast in hot water; mix well. Add in other ingredients and mix thorough ...
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Combine flour, sugar and yeast in large bowl. Gradually add in hot water to ...
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In a pitcher or possibly bowl, combine all ingredients. Beat with a wooden ...
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Soften yeast in water; add in flour, stir to mix. Put in glass container wi ...
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Let set 8-10 hrs at room temperature. Chill and wait 2-3 days before using. ...
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Add in to starter: 1 c. plain flour 1 c. lowfat milk Dissolve yeast in 1/2 ...
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Combine flour, sugar and undissolved Fleischmann's Active Dry Yeast in a la ...
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In large (not metal) bowl combine flour, sugar and yeast. Gradually add in ...
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Combine flour and dry yeast in a bowl. Mix honey in hot water and gradually ...
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Dissolve yeast in 1/2 cup water. Feed it 1 cup warm water, sugar and potato ...
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Combine ingredients into batter. Chill. This will be the only time you will ...
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Mix and keep in refrigerator in large container with lid. Every week feed: ...
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1. Combine yeast and 1/2 c. hot water. Add in honey and then gradually beat ...
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Mix together and cover with a damp cloth. Let set at room temperature for 5 ...
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Fold in plastic or possibly glass bowl. Cover with saran or possibly loose ...
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First make potato water by cutting up two medium sized potatoes into cubes ...
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Combine ingredients in large mixing bowl (not metal). Mix together till wel ...
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