If you love sour dough taste~you'll love this

For those who truly want to make bread “from scratch”

Proof the yeast. Put the next 10 ingredients into a large bowl and mix well ...

1. Dissolve yeast in hot stock (or possibly water). Add in the starter, oat ...

In a large bowl, mix ingredients for Step A. Blend 1/2 minute on low speed, ...

Prepare sourdough:Mix flour with hot water in a LARGE (note ingredient quan ...

This authentic recipe originated from Hungary. Master Baker Wolcz, has used ...

Hollow out center of bread. Use cut out pcs for dipping. Mix ingredients an ...

This makes a little to much for it to be an appetizer, so its a little bett ...

Try this Kim's Sour Dough Bread Dip recipe from a member of the MyRecipes C ...

1 X generous sprinkling of fresh grated Parmesan, or possibly Gruyere chees ...

Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put ...

Mix all of the above bread ingredients in a large mixing bowl till well ble ...

Sour Dough Bread

Starter Batter: Dissolve 1 package yeast in 1/2 c. hot water. Stir in lukew ...

In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water ...

(I make Indian fry-bread this way, too.)

Dissolve yeast in 1/2 c. water, add in remaining ingredients and stir well. ...

Always use a wood or possibly plastic spoon. Dissolve 3 pkgs. dry yeast in ...

Dissolve yeast in 1/4 c. hot water, fold in other ingredients and let stand ...

Put all ingredients into blender container. Cover and process at blend, til ...

Mix and put in large jar. Let set on counter top 4 days and nights. Stir ev ...

Mix yeast and 1/2 c. hot water well; set aside. Mix remaining 4 ingredients ...

San Francisco Sour Dough Bread