Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 c. stuf ...

Thaw fillets if frzn. Rinse fillets with cool water; pat dry with paper tow ...

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Try this Turban of Sole with Smoked Salmon Mousse in Curried Beurre Blanc r ...

Be sure to use fresh salmon and sole in this mousse. Fresh fish must be use ...

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