This is one of my favorite "street foods" in the Middle East. It ...

FOR SALAD: COMBINE spinach, apple, raisins, and green onion in large bowl; ...

In a large salad bowl combine pepper, cucumber, scallions, herbs and lettuc ...

In a skillet, brown the meat in the oil. Stir in parsley and onion and allo ...

A very simple but refreshing salad or sidedish comprised of grated carrots ...

In a large skillet, heat the oil over medium heat; add in the chicken breas ...

Makes 6 to 8 servings. Soak the lentils in the water in a large casserole f ...

6 SERVINGS DAIRY-FREE Surround this dip with fresh veggies and homemade pit ...

8 TO 10 SERVINGS DAIRY-FREE This flavorful grain loaf, that is served with ...

Cut chicken into 1 inch pcs. Combine lemon juice, oil, mustard, oregano and ...

In a heavy 4 qt casserole heat the oil over low heat. Add in the chili pepp ...

Toss green pepper, tomatoes, cucumber, and green onions in a medium-size bo ...

1. Heat 25g (1oz) butter in a saucepan, add in the onion and garlic and fry ...

Shred cabbage and onion into a large bowl with a cover. You may add in opti ...

Rinse lentils, discarding any debris or possibly blemished lentils; drain. ...

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonna ...

Mix

Combine all ingredients in food processor or possibly blender and whirl til ...

A pesto made with many herbs flavors and less oil than usual. Roughly chop ...

Brush lamb cubes with butter. Sprinkle with marjoram. Broil 4 inches from h ...

Prepare meatballs (see below) and cook in butter in a large frying pan over ...

In food processor or possibly blender, blend parsley, fresh coriander and g ...

Remove the skin from chicken pcs. Season chicken with salt and pepper. Cook ...

Hot the extra virgin olive oil in a large saucepan. Add in the onions and c ...