Too much mixing, kneading, and baking will produce dry and tough scones.

Scones come in a variety of shapes -- round, square, rectangular -- and can ...

If not eaten warm from the oven, scones are best split, toasted, and spread ...

These are a perennial favorite at Ina Garten\'s Barefoot Contessa, a specia ...

Calendar Girl Scones

Try these oatmeal and dried-cherry biscuit scones for a tasty snack. For mo ...

This mouthwatering recipe for scones is courtesy of Petersham Nursery.

This recipe for cherry scones is from Lauren Bank Deen\'s 'Kitchen Playdate ...

This tasty recipe for ginger scones with cardamom comes from Joan Nathan\'s ...

Recipe from Martha Stewart\'s Hors D\'Oeuvres.

Emily Hoffman, host of 'Whole Living' on Martha Stewart Living Radio (Siriu ...

The secret to making delicate scones is handling the dough as little as pos ...

Soft, biscuitlike scones get their sprightly flavor from the zest, juice, a ...

Cream Scones

Overworking the dough will make the scones tough, so handle it as little as ...

Cheddar and chives are a great combination in scones. For light, flaky scon ...

These teatime treats come courtesy of Letty Hampton, whose mother made them ...

This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts ...

We used cranberries instead of currants in these traditional, crumbly Briti ...

Apricot Sage Scones

We used cranberries instead of currants in these traditional, crumbly Briti ...

These scones are served at afternoon tea at the Savoy in London, courtesy o ...

From marthastewart.com

Blueberry scones (martha stewart)