These petite scones are just right for a breakfast buffet or afternoon tea ...

Working quickly with a light touch and baking the dough as soon as it is f ...

The oats in these scones gives them extra fiber as well as a pleasantly fl ...

Serve these rustic scones with jam and your morning coffee.

It’s easy to vary the flavor of these scones. Omit the dried apricot ...

A Scottish quick bread, scones may have derived their name from the Stone o ...

Lemon curd is a classic accompaniment to cream scones. To make the curd, in ...

Serve these fine scones with strawberry jam or a berry butter. If you like, ...

Judy Rodgers, executive chef and co-owner of Zuni Café in San Francisc ...

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