This sauce is for 1 lb. of imported Italian dried pasta. You can pair the s ...

Chop all ingred and place in covered bowl in refrig to marinate flavors.

Mix all.

First prepare the tomatoes for the sauce: peel them and holding them from t ...

To peel tomatoes, dip them in boiling water for 30 seconds; plunge into coo ...

Mix all the ingredients. Add in drops of extra virgin olive oil if you like ...

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I had this dish for the first time in the only trattoria overlooking the po ...