24   to 36 ounces fresh or frozen skinless, boneless walle ...

Fried Pork Tenderloin Sandwich (a Midwest Favorite ...

2   tablespoons butter or margarine 1 &n ...

1   17-oz. pkg. refrigerated cooked beef roast au jus ...

1   pound fresh or frozen skinless salmon, tuna or halibut ...

1   3-1/2- to 4-pound fresh beef brisket ...

2   tablespoons dairy sour cream 1   ...

  Egg Salad Tea Sandwiches (see recipe below) ...

3   tablespoons mayonnaise 1   tabl ...

8   oz. fresh asparagus or 1/2 of a 9- to 10-ounce package ...

1/4   cup mayonnaise or salad dressing 1 ...

1/4   cup apple jelly 2   teaspoons ...

1/2   cup bottled chili sauce 1/4   ...

2   8-ounce fresh or frozen lobster tails ...

1   tablespoon chili powder 1-1/2   ...

4   4- to 5-ounce fresh or frozen skinless catfish or whit ...

1   1- to 1-1/4-pound beef flank steak ...

8   slices good-quality bakery whole-wheat bread ...

1/2   cup shredded sharp cheddar cheese ...

1/4   cup bottled balsamic vinaigrette salad dressing ...

6   hard-cooked eggs, shelled and finely chopped ...

1   recipe Horseshoe Cheese-Beer Sauce (see recipe below) ...

2   slices red onion 1/4   cup ...

5   Hard-Cooked Eggs (recipe follows) 1 ...