Been loving this bread for nearly 60 years. My grandkids call it " ...

This bread demands a delicate, tricky process that will give you a uniquely ...

Delicious breakfast toast. A family favorite for generations. Makes 6 loa ...

2 C. boiling water6 Tbsp. Salt-Rising Yeast4 Tbsp. nonfat dry lowfat milk P ...

Potato/cornmeal starter that produces the only leavening in the recipe. Thi ...

James Beard's Salt-rising Bread

TO MAKE THE STARTER: Stir cornmeal and sugar blend. Hot lowfat milk and mix ...

Wash potatoes and peel well. I use Eastern potatoes that are common in my a ...

Salt Rising Bread

Salt Rising Bread

In a glass bowlmix together all ingredients for starter. Cover with a plate ...

For the Yeast:Cold water sufficiently to bear your finger in it, then add i ...

Stir together 1 C boiling water and 1/4 tsp salt. Remove from heat and stir ...

An old Virgina Recipe. Dissolve a half-teaspoonful of salt in two c. of sca ...

TO MAKE STARTER: Combine the raw potato slices and the salt, sugar, cornmea ...

Someone asked for a recipe for salt-rising bread. I haven't actually tried ...

Mom Gourley's Salt Rising Bread

Put a qt of hot water,-not scalding warm, but at blood- heat,-into a pitche ...

Use sufficient all purpose flour to suit mix. The day before baking the bre ...

SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal gl ...

King Arthur Flour

Mix together 1/3 C scalded, cooled lowfat milk and 2 Tbsp. corn meal. Let s ...

Potato Salt Rising Bread

Rahn Salt Rising Bread