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This recipe is not only easy, but convenient. Prepare. Refrigerate for 2 to ...
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Been loving this bread for nearly 60 years. My grandkids call it " ...
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My mother got us a KitchenAid Stand Mixer for Christmas, and this recipe ca ...
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This bread demands a delicate, tricky process that will give you a uniquely ...
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This is a basic white bread cooked in a bread machine but turned off after ...
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This bread is so easy, and looks like you're an artisan bread maker when it ...
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Delicious breakfast toast. A family favorite for generations. Makes 6 loa ...
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2 C. boiling water6 Tbsp. Salt-Rising Yeast4 Tbsp. nonfat dry lowfat milk P ...
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Potato/cornmeal starter that produces the only leavening in the recipe. Thi ...
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James Beard's Salt-rising Bread
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Salt Rising Bread
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TO MAKE THE STARTER: Stir cornmeal and sugar blend. Hot lowfat milk and mix ...
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Wash potatoes and peel well. I use Eastern potatoes that are common in my a ...
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Salt Rising Bread
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Put a qt of hot water,-not scalding warm, but at blood- heat,-into a pitche ...
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In a glass bowlmix together all ingredients for starter. Cover with a plate ...
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Use sufficient all purpose flour to suit mix. The day before baking the bre ...
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SPONGE: Put potatoes, cornmeal, sugar, salt and boiling water in 1/2 gal gl ...
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For the Yeast:Cold water sufficiently to bear your finger in it, then add i ...
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Stir together 1 C boiling water and 1/4 tsp salt. Remove from heat and stir ...
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King Arthur Flour
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Mix together 1/3 C scalded, cooled lowfat milk and 2 Tbsp. corn meal. Let s ...
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