A paella-like rice dish but much easier to make, to accompany the lamb. You ...

Wild rice is, in fact, the seed of a grass rather than either a rice or a t ...

The saltiness of the glazed ham is complemented by this lightly seasoned mi ...

Scallops are done in a flash! These molluscs develop in graceful flat shell ...

Thick slices of this indirectly grilled loin are quite elegant looking. And ...

This rice pudding is also known as kheer. It is cooked very slowly so that ...

This salad bursts with flavour and is a satisfying yet light dish. The swee ...

Almonds are used to make a non-dairy creamy beverage available in 1 L Tetra ...

Miso (Japanese soy bean paste) is healthy and low in fat. Use a light or wh ...

When time-pressed or merely world-weary, you'll find this simple meal comfo ...

Enhance your bird inside and out with this recipe for a turkey stuffed unde ...

Although the instructions for this rice may seem a bit odd, the recipe work ...

It's easy to whip up tasty curry dishes by keeping a jar of curry paste in ...

Portuguese desserts are often very sweet and sometimes custard-based. This ...

The preparation of this untraditional casserole involves a lot of steps, bu ...

Aromatic red rice is mahogany-coloured rice that is minimally milled to kee ...

This recipe is inspired by my grandmother's rice pudding, although she did ...

Ask the fishmonger to cut you a piece of salmon for stuffing. He will remov ...

A superb one-pot chicken dish. Great with a snow pea salad. Although you ca ...

Basmati rice has a thin, elongated grain. It is nutty, fragrant and delicio ...

This Greek spin on the classic baked rice casserole calls for shrimp, but c ...

Bake this rice in the oven for a perfect texture. Use basmati or Thai jasmi ...

Make a fruit salad using mangoes, lichees and oranges. Moisten with lichee ...

The stuffing can be made a day ahead of time and baked when needed. It can ...