A high-quality, aged Parmigiano-Reggiano cheese is essential to this recipe ...

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This salad can easily become an appetizer, a lunch or a cheese course at th ...

You need thin metal skewers, or wooden ones that have been soaked in water ...

Don't really know how to describe this dish. Just taking flavors that taste ...

The success of this dish depends on slicing or shaving the mushrooms, celer ...

Food Network invites you to try this Mixed Green Salad with Herbed Red Wine ...

1   bulb (1 pound) fennel, trimmed and cut into 1/4-inch dice ...

Fennel, kalamata olives, fresh basil, and thyme dress up canned tuna to mak ...

This colorful appetizer would be a fine addition to an antipasto spread. Pa ...

Celery And Mushroom Salad With Parmigiano Reggiano

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In a small mixing bowl, whisk the extra virgin olive oil and vinegar togeth ...

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Arugula & parmigiano-reggiano salad w balsamic vinegar kerr

Mmmmmm.......food

Zuni Caf? uses a variety of fruits for this salad, among them cherries, lit ...

In a simple dish like this, flavor balance is essential. Sample the dressin ...

Cut artichoke hearts into very thin lengthwise slices. Sprinkle the articho ...

In a small mixing bowl, whisk the extra virgin olive oil and vinegar togeth ...

Arugula and Parmigiano-reggiano Cheese Salad with 25 Year Old Balsamic Vine ...

Food Network invites you to try this Arugula and Parmigiano-Reggiano Cheese ...