NOTES : To prepare in one day: In step 4, let rise in warm place until doug ...

Potica (Po-Teet-Za) is a European pastry that my Croatian grandmother made ...

Slovenian miners who settled in the upper midwest introduced this sweet yea ...

This enriched nut and seed bread ring from Jane Lawson makes a great additi ...

Potica (po-TEET-za) is a European rolled pastry filled with ground ...

Mrs. Mero was an old family friend of ours in Montana. She would make this ...

Delicious Italian walnut sweet bread served with sliced ham during the holi ...

Potica, Recipe

Slovenian miners who settled in the upper midwest introduced this sweet yea ...

Nonina Orehova Potica Granny's Walnut Cake

This is an incredible pastry and one that is always gobbled up when I mae t ...

I didn't want to forget the filling I used to make "Potica Or Mrs Mero ...

Potica

POPPY SEED FILLING: In medium bowl, put together 1 (12 ounce) can poppy see ...

Mix yeast and warm water and set aside in warm place until foamy. Cream but ...

Work butter into flour. Make well in flour, adding rest of ingredients, yea ...

Heat honey, walnuts, butter, cream, Large eggs and salt, cook stirring cons ...

In small bowl, sprinkle yeast onto warm water. Stir to dissolve. In large b ...

Dissolve yeast in lowfat milk. Add in sugar and flour. Stir well and let st ...

Mix flour with salt and sugar. Cut in creamery blend or possibly butter. In ...

Combine 1/4 c. water, yeast and 2 Tbsp. flour; let rise for 10 min. Mix Lar ...

Put together 1/4 cup water, yeast and 2 tbsp flour; let rise for 10 min. Mi ...

Heat butter and lowfat milk till butter is melted. Put aside and cool. Diss ...

Dissolve yeast in liquid, set aside. Combine dry ingredients in a bowl. Cut ...