Flavoursome pheasant, crisp potatoes and a creamy sauce make a deliciously ...

Recipe uses 1 pheasant, breast fillets removed (reserve the carcass and leg ...

Preheat oven to 400 degrees Fahrenheit. Cut onions, celery and carrots in h ...

Wash and dry the pheasants. Cut the bulb of garlic in half horizontally. Pu ...

Recipe uses 2 tbsp olive oil, 1 pheasant breast, 2 tbsp olive oil, 150g/5Â ...

Recipe uses 50g/1¾oz lamb fat or bacon , 1 pheasant breast, cut almost i ...

Recipe uses splash olive oil, to fry, ½ red onion, finely chopped, 1 phe ...

Chestnut speckled mash and buttery sprouts bring out the best in this fabul ...

Cook a romantic meal for two with James Tanner's roast pheasant wrapped in ...

Recipe uses 1 potato, 2 tbsp olive oil, 2 sprigs fresh thyme , 2 garlic clo ...

Pheasant with Braised Potato And Fennel : Try this Pheasant with Braised Po ...

Recipe uses 1 potato, peeled and cut into cubes, 1 tbsp olive oil, 55g/2oz ...

Brace yourself for Ed Baines' thrice-cooked brace of pheasant, steamed over ...

Pheasant with braised potato and fennel tessa's tastebuds

Martin Blunos's crisp-coated pheasant is perfectly complemented by an unusu ...