What to drink: Pinot Noir or dry rosé.

Chicken is pounded thin for quick cooking and then topped with a relish tha ...

Preheat the oven to 425 degrees. For the maque choux: In a saute/fry pan, h ...

Paillard of Salmon with Crab and Corn Maque Choux and Tomato Marmalade

Paillard of Salmon with Crab And Corn Maque Choux : Try this Paillard of Sa ...

Paillard of salmon with crab and corn maque choux low-fat

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...