The sweetness of the onions is a nice contrast to the strong taste of the b ...

This dish can be made a day ahead of time and then reheated.

Baked Stuffed Onion

This rustic tart makes a good first course when served with a salad; it\'s ...

This quick method of making pickles does not involve sterilizing or sealing ...

We mixed leeks with equal amounts of red and white pearl onions and cipolli ...

Ingredients in Greek salads vary, but feta cheese and olives are essential.

Mashed Parsnips and Potatoes make a fine side dish to soak up the extra gra ...

Serve these savory, filled chicken breasts over steamed greens like escarol ...

Don\'t be afraid to splurge on the wild mushrooms. You do not need very man ...

Most butchers make a variety of sausages, including veal, chicken, and turk ...

Cipollini onions are perfect for these tarts because they are small, flat, ...

Without a bread-loaf base, this omelet can also be cut into small pieces an ...

Cauliflower Soup With Balsamic Onions And Wilted L ...

Peanut Green Onion Relish

Tomato, Sweet Onion, And Celery Salad

Braised Capon With Pearl Onions

If you don\'t have pie weights for blind baking the crust, you can use drie ...

These crisp onion rings are the perfect side dish for chefs Lee Hanson and ...

This recipe is from 'Martha Stewart\'s Hors d\'Oeuvres Handbook.'

This chutney recipe is courtesy of 'Everyday Food' host Sarah Carey and is ...

These pickled red onions are a great addition to any panini. You can find t ...

This recipe for Govind Armstrong\'s pickled red onions is used in his recip ...

This marmalade accompanies chef Ben Ford\'s recipe for Polenta Fries.