Rachaelray.com - the official website of Rachael Ray where you can find tho ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

The butcher can bone the lamb for you.

The lamb needs to marinate overnight.

Create a tasty, good-value supper with a few simple ingredients and plenty ...

This colourful, Italian-inspired stuffed and rolled lamb from Matt Tebbutt ...

Adapted from Sharp Microwave and Convection Cookbook.

I usually always make lamb with salsa verde but this time I wanted somethin ...

You can also serve the relish with roast beef, pork, or chicken. Prepare it ...

Cooking Channel serves up this Pine Nut Lamb Meatballs with Pasta Recipe re ...

Food Network invites you to try this Leg of Lamb Stuffed with Goat Cheese, ...

Lamb with semi-dried tomato fetta and pine nuts recipe - Preheat oven to 20 ...

This is perfect summer food when you’ve got a few mates round – just pi ...

This version differs from the How to Eat original, only inasmuch as it is a ...

Roast Leg of Lamb with Apricots, Almonds and Pine Nuts - A Recipe from Food ...

The lamb needs to marinate overnight.

This Mediterranean dish is a perfect balance of sweet, tart and salty.

Moroccan spices marry the natural affinity of lamb and apricot, a delicious ...

Wow your dinner guests with Paul Merrett’s wonderful combination of ...

Martin Blunos draws on Middle Eastern flavourings to transform lamb and mas ...

The loin of lamb with spinach and pine nuts is prepared by rolling the meat ...

Leg Of Lamb With Roasted Pear And Pine Nut Relish

Lamb, pine nut and haloumi fusilli recipe - Cook pasta in a large saucepan ...

Lamb and pine nut pilaf recipe - Preheat oven to 230°C. Line a larg ...