This rich yellow layer cake with sour-lemon filling and chocolate frosting ...

This delicious cake recipe was adapted from 'Martha Stewart\'s Baking Handb ...

This delicious cake recipe was adapted from 'Martha Stewart\'s Baking Handb ...

This recipe for pasta dough is from Marcella Hazan\'s 'Essentials of Classi ...

Fluffy Chocolate And Yellow Buttercreams

Lemon juice and fresh mint add bright notes to a quick saute, which would m ...

Cupcakes will keep, covered, for up to 3 days.

Yellow Pepper Remoulade

To make a traditional Bloody Mary cocktail, substitute ripe red tomatoes fo ...

The 1946 edition of 'The Joy of Cooking' included sixty-nine recipes for sw ...

Yellow Rice Pilaf

Serve with jasmine rice tossed with scallions, chopped cilantro, salt, and ...

Look for zucchinis that are about 5 to 6 inches long.

This cooking method produces the tastiest lobsters. The more traditional on ...

This soup keeps well, refrigerated, for up to two days; warm it and check s ...

Garnished with a sprinkling of coarsely ground black pepper and rosemary fl ...

This salsa goes well with grilled or broiled chicken, pork, seafood, or bee ...

Chill out tonight by using just one burner for dinner. Parmesan and butter ...

Hollowed-out squash earns kid appeal when filled with a mix of beef, bell p ...

Crisp-tender slices of squash marry well with lemon, shallot, and thyme. Ch ...

Lots of sauteed yellow squash in this rich, carbonara-inspired sauce offset ...

Long cooking in a covered pot concentrates the sweet, nutty flavor of squas ...

Panko is an innovative Japanese flaky riff on breadcrumbs. It\'s made by ba ...

Roasted Yellow Squash Salad