The dough­—based on bomboloni, with duck fat subbing for butter& ...

Sauté the duck liver left from your Duck a l'Orange for a post-dinner ...

Duck Breast A L Orange

Love red meat but tired of beef? Try duck breasts instead: They are as easy ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

The bright flavor of cherries gives duck breast seasonal flair.

Pozole can refer to hominy, as well as to the name of the stew made with it ...

Clementines take the place of oranges in this variation on the French class ...

Simply elegant: Rhubarb, ginger, and cilantro brighten canapés of eart ...

The Italian bread known as focaccia is traditionally made with olive oil an ...

In this rich tart, a substantial, buttery crust cradles a chewy, candylike ...

Making your own duck confit allows you to control the spicing and the cooki ...

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit ha ...

We used chef Fergus Henderson's technique for braising duck legs so the ski ...

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

This spin on the classic preparation makes efficient use of a whole duck by ...

Duck fat makes for a special treat; you can also use clarified butter or gh ...

Duck fat and potatoes are a match made in heaven in this rustic, savory gal ...

Pomegranate (from the Middle East) brings sweetness and chiles (from Mexico ...

Looking for a no-cook dinner? Pick up a barbecued duck or smoked chicken on ...

Whether it's made with duck, smoked chicken, or smoked turkey, this dish pr ...

Seared duck breast pairs perfectly with cherries and Port.

The creaminess of risotto is offset by the bright, tart flavors of white ba ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...